A bright, loud ode to Havana that packed up its old Division Street room and reopened on NW 23rd in spring of 2025. Cuban cooking, daiquiris that mean business, and a bartender-owner who talks rum like a professor. This is the one I send friends to when they want fun over hushed reverence.
Palomar pours a daily happy hour with $6 frozen daiquiris, the house specialty. Croquetas, empanadas, and palm-tree wallpaper included; it's the closest thing to a Havana afternoon on NW 23rd.Reveal and redeem inside the LocalTour app view.