Greg Higgins was doing farm-to-table downtown before the phrase got tired, and this James Beard-winning stalwart near the Schnitzer is still the grown-up room in town. The bar side does one of the great pastrami sandwiches in the city if the white tablecloth isn't your speed tonight.
Try: Grass-fed beef brisket pastrami sandwich at the bar
Downtown's original beer bar runs happy hour daily, 3-6pm (and again evenings): 20% off drinks and $5-$7 bar snacks. It's the civilized way to sample a Portland institution without the white-tablecloth bill.Reveal and redeem inside the LocalTour app view.