Dining · Italian-American

First & Last

$$$ · Phoenix, Arizona

A downtown Italian-American arrival from Ashley and Robb Hammond, bringing buttery clams, brick chicken marsala, and a sourdough bolognese to the Roosevelt-adjacent stretch. Early word is strong and the pedigree's real. New enough that I'd confirm hours before you make the drive — but if the brick c

Try: Brick chicken marsala, or the buttery clams to open
📍 1001 N. Third Ave, Phoenix, AZ 85003
Open Phoenix in the full experience →

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