Dining · asian

Monster Ramen

★ 4.5 · $$ · Chicago, Illinois

2025 opening. Chef Katie Dong's in-house Noodle Lab producing fresh organic noodles daily. Wagyu Miso ramen is the move.

Try: The Monster — wagyu rib roast, beef jam, soft-boiled egg
📍 3435 W Fullerton Ave, Chicago, IL 60647 🕐 Tue-Sun lunch and dinner 🔗 www.monsterramenchicago.com
Open Chicago in the full experience →

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