What happens when two James Beard winners — Uchi's Tyson Cole and Franklin Barbecue's Aaron Franklin — decide to smoke meat together? This South Lamar smokehouse, where Texas brisket meets Thai herbs, Vietnamese funk and cold batch cocktails. It's counter-order casual and family-friendly, the everyd
Try: The oak-smoked brisket with Thai herbs and chili gastrique
South Lamar happy hour Monday-Friday, 2-5pm: everything on the drink side is $5, including those famous boozy slushees, plus a few dollars off the fried chicken sandwich and chicken karaage. Aaron Franklin and Tyson Cole's smoke-meets-Asian mash-up, discounted.Reveal and redeem inside the LocalTour app view.